Heat a frying pan over a high heat until hot. Stir/saute for 1 minute or until softened. Bring a pan of salted. Add the drained sprouts and stir. Stir in the brussels sprouts.
Season with salt and pepper. Heat a frying pan over a high heat until hot. Bring a pan of salted. Stir/saute for 1 minute or until softened. Add the drained sprouts and stir. Stir in the brussels sprouts. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes.
Add the drained sprouts and stir.
Stir/saute for 1 minute or until softened. Season with salt and pepper. Bring a pan of salted. Stir in the brussels sprouts. Heat a frying pan over a high heat until hot. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes. Add the drained sprouts and stir.
Stir/saute for 1 minute or until softened. Stir in the brussels sprouts. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes. Heat a frying pan over a high heat until hot. Bring a pan of salted.
Stir/saute for 1 minute or until softened. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes. Stir in the brussels sprouts. Heat a frying pan over a high heat until hot. Add the drained sprouts and stir. Season with salt and pepper. Bring a pan of salted.
Season with salt and pepper.
Season with salt and pepper. Stir in the brussels sprouts. Stir/saute for 1 minute or until softened. Bring a pan of salted. Heat a frying pan over a high heat until hot. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes. Add the drained sprouts and stir.
Season with salt and pepper. Heat a frying pan over a high heat until hot. Add the drained sprouts and stir. Bring a pan of salted. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes.
Heat a frying pan over a high heat until hot. Season with salt and pepper. Add the drained sprouts and stir. Bring a pan of salted. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes. Stir/saute for 1 minute or until softened. Stir in the brussels sprouts.
Season with salt and pepper.
Bring a pan of salted. Season with salt and cook over high heat, stirring occasionally, until the sprouts are browned and tender, 10 minutes. Stir in the brussels sprouts. Heat a frying pan over a high heat until hot. Season with salt and pepper. Stir/saute for 1 minute or until softened. Add the drained sprouts and stir.
Brussels Sprouts With Pancetta / Roasted Brussels Sprouts With Bacon Cafe Delites : Add the drained sprouts and stir.. Season with salt and pepper. Stir in the brussels sprouts. Stir/saute for 1 minute or until softened. Bring a pan of salted. Heat a frying pan over a high heat until hot.